Yield: 1 pizza
  • 1 whole wheat naan bread
  • 3 tablespoons of tomato sauce
  • ¼ cup shredded kale
  • 4 strips of hemp tofu*
  • ¼ cup shredded mozzarella and parmesan
  • ½ tablespoon of Hemp seeds
  • ½ tablespoon of Hempseed oil*
  • Sea salt
  • Substitutions:
    • Substitutions are marked with an *
    • Substitute tofu or cooked chicken for hemp tofu.
    • Substitute extra virgin olive oil for hempseed oil.
  • Equipment:
    • Toaster oven or regular oven set on broil
    • Oven-proof dish or aluminum pie tin
1.Spread tomato sauce on naan bread and leave ½ inch border
around edge.
2.Spread kale evenly on top of sauce.
3.Arrange hemp tofu strips on top like spokes of a wheel on
top of kale.
4.Spread cheese evenly on top and broil in toaster oven or
regular oven until golden brown.
5.Drizzle a small amount of oil, sprinkle salt and hemp
seeds on top and serve.
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